Dysphagia (Trouble Swallowing) — Patient Information
A clear guide for Valley Gastroenterology patients.
What is dysphagia?
Dysphagia means difficulty swallowing. Food or liquids may feel slow, stuck, or painful when moving from the mouth to the stomach. It can occur at any age and should be evaluated, especially if symptoms are new or worsening.
Common symptoms
Food “sticking,” needing extra water to swallow
Coughing or choking while eating; regurgitation of food
Chest discomfort or heartburn
Unintentional weight loss or avoiding certain foods
Red‑flag symptoms — call us promptly
Progressive trouble swallowing, especially with solids then liquids
Weight loss, vomiting, bleeding, or chest pain
Aspiration signs: coughing fits, recurrent pneumonia, or voice changes after meals
If you have severe chest pain, trouble breathing, or food impaction (food stuck that won’t pass), go to the ER.
Possible causes (examples)
Esophageal narrowing/stricture from acid reflux or scarring
Schatzki ring or webs
Eosinophilic esophagitis (EoE)
Motility disorders (achalasia, spasm)
Neurologic or muscle conditions affecting coordination
Zenker’s diverticulum
Esophageal or throat tumors (less common but important to rule out)